This wonderful terrace on the shores of Lake Costanza deserves a high-level gastronomic offer, which is at the height of the most demanding palates, where you can embark on a gastronomic journey starting from the most traditional flavors, recipes inherited from parents to children. For generations, where the qualities of the best meats and wild fish of this exuberant region are enhanced, until reaching the shores of the Mediterranean, with its flavors, aromas of the sea and the warmth of the south.
COLD DISHES
Spanish Iberian ham with tomato bread.
32.00 Fr.Steak tartare, Swiss veal with toast. (140 gr.)
26.00 Fr.Spring salad with beets Salad with gratinated goat cheese and fresh herb vinaigrette
14.00 Fr.Mixed tuna salad with French salad dressing.
12.00 Fr.HOT DISHES
Grilled cauliflower steak with toasted sesame cream and balsamic vinegar accompanied by baby spinach and braised carrot.
15.00 Fr.Our version of «Gambas al Ajillo» accompanied by crusty bread.
29.00 Fr.Fresh Pappardelle with a porcini sauce flavored with truffle.
28.00 F.rFresh Penne with tomato and fresh basil
22.00 Fr.From the lake and from the ocean
Perch or toothed fish miller's style accompanied with seasonal vegetables and potatoes.
39.00 Fr.Perch or toothed fish with Riesling Sylvaner wine sauce accompanied with seasonal vegetables and potatoes.
41.00 Fr.Fresh Swiss salmon fillet on cauliflower cream, potato gratin and green vegetables.”
42.00 Fr.Salad with perch «Fischknusperli» and tartar sauce.
Small portion ca. 130 gr. 25.00 Fr.
Big portion approx 180 gr. 31.00 Fr.
Grilled wild prawns on a bed of salt
31.00 Fr. Swiss salmon burger from with yoghurt sauce, gherkins and dill. French fries.
31.00 Fr.From the field
Zürcher-Style Veal Geschnetzeltes with Fresh Spätzle Pas
42.00 Fr.Swiss beef tenderloin with port juice accompanied by polenta and mushrooms.
45.00 Fr.«Secreto Iberico extremena», Spanish pork from Extremadura marinated in red miso and accompanied by crunchy breadcrumbs, vegetable puree and caramelized onions.
47.00 Fr.Breaded "Appenzeller" pork chop, crispy on the outside and juicy on the inside. Served with glazed cabbage and fried potatoes with rosemary.
34.00 Fr.Chicken breast filled with Appenzell cheese and ham with creamed spinach and mashed potatoes.
34.00 Fr. Angus hamburger with brioche, raqulette cheese, mojo canario with tomato, lettuce, pickles and onion. French fries
28.00OUR PAELLAS
Rice with monkfish, squid and seafood
34.00 Fr.Black rice (shrimp and squid)
34.00 Fr. Rice with mini vegetables. (vegan)
24.00 Fr.Mixed rice with chicken, fish and seafood
32.00 Fr.Rice with Iberian pork cheeks, seasonal mushrooms and apple
32.00 Fr.Our Flammenkuchen
Traditioneller Flammenkuchen
18.00 Fr.Flammenkuchen with Feta & Peperoni
18.00 Fr.Flammenkuchen with bacon, onion and garlic
18.00 Fr.Flammenkuchen with bacon, onion and Emental chees
18.00 Fr.OUR TAPAS
Various croquettes (6)
12.00 Fr.Meatballs with tomato sauce
12.00 Fr.Patatas Bravas "Rheingerbe"
9.00 Fr. “Pimientos de Padron” green peppers with salt crystals
12.00 Fr.Meat skewer
12.00 Fr.Galician-style squid, squid cooked with Potatoes seasoned with paprika, sea salt and olive oil.
27.00 Fr.Fried eggs with pieces of ham
14.00 Fr.A portion of bread with tomato
6.00 Fr.FROM THE SWEETEST OF OUR HEARTS, OUR HOMEMADE DESSERTS
Traditional Catalan cream with 2 pineapple textures
9.00 Fr. Chocolate coulan with raspberry ice cream
9.00 Fr.Homemade apple pie with toffee and vanilla ice cream.
9.00 Fr.Homemade cheesecake with red berries and raspberry coulis
9.00 Fr.Tiramisu
9.00 Fr.






















