This wonderful terrace on the shores of Lake Costanza deserves a high-level gastronomic offer, which is at the height of the most demanding palates, where you can embark on a gastronomic journey starting from the most traditional flavors, recipes inherited from parents to children. For generations, where the qualities of the best meats and wild fish of this exuberant region are enhanced, until reaching the shores of the Mediterranean, with its flavors, aromas of the sea and the warmth of the south.
Swiss beef steak tartare with crispy onion aligned in a traditional way. (70 gr.)
Swiss beef steak tartare with crispy onion aligned in a traditional way. (140 gr.)
Fresh Swiss salmon tartare with homemade guacamole, sesame and toast.
Beetroot salad, goat cheese au gratin, croutons and nuts.
Tomato and mozzarella sald with basil vinaigrette.
Chef's green salad with french or balsamic dressing
Mixed salad with french or balsamic dressing.
+ 3 Fr. with tuna
Spanish Iberian ham accompanied with toast with tomato.
Iberian ham and toast with tomato.
Salat with luekwarm seasonal mushrooms.
Cauliflower steak with sesame cream and chickpeas, braised carrot and green salad.
Our version of garlic wild ranges with croutons.
Vegetable and mushroom Wok
Fresh pappardelle with boletus room and with truffle oil.
Fresh Penne with tomato and fresh basil
From the lake and from the ocean
Grilled Sea Bass
with Garlic and Chili Peppers with Green Vegetables and Shrunk Potatoes with Mojo Sauce (Papas Arrugadas)
Zander a la meunière or Zander with Riesling Sylvaner white wine sauce accompanied with seasonal vegetables and sautéed potatoes.
Fresh Swiss salmon fillet on cauliflower cream with seasonal vegetables and potatoes.
Salad with perch «Fischknusperli» and tartar sauce. Small portion ca 130 gr.
Salad with perch «Fischknusperli» and tartar sauce. Big portion ca 180 gr.
Fish & Chips (with fried perch crisps) Small portion ca 130 gr.
Fish & Chips (with fried perch crisps) Big portion ca 180 gr.
Grilled wild prawns
Corvina "Ceviche" seasoned with red onion, cilantro, corn and our leche de tigre. Small portion 130 gr.
Grilled octopus with Canarian Mojo.
From the field
Low temperature lamb chops with their juices accompanied by potatoes and vegetables.
Swiss beef fillet in its own juice with vegetables a la Juliana, potatoes and Parmesan biscuits.
Pork Schnitzel with vegetables in oil and French fries.
«Secreto Iberico» macerated in paprika with mashed potatoes and vegetable cream.
Angus Swiss burger avec salade, cornichons, oignons et fondue au fromage
Tahi Chicken Wok with Coconut Milk, Soy, Ginger and Udon Nudels.
Carabieneros brothy rice.
Black rice. (Monkfish, Cuttlefish and Prawns)
Rice with mini vegetables. (vegan)
Rice sea and mountains del Senoret
All Boneless, peeled and with any thorns, Monkfish, wild Prawns, Iberian pork, squid and Mussels.
Iberian secret rice with boletus.
Flammenkuchen with Feta & Peperoni
Flammenkuchen with bacon, onion and garlic
Flammenkuchen with bacon, onion and Emental chees
8 Tapas Roulette with 4 warm and 4 cold Tapas
8 Gouromet Tapas
Tapas & Wine for 2: Tapas for 2 with a bottle of Rioja Tempranillo 75 cl wine.
Chees Board of Manchego cheese and Swiss cheeses.
Iberian cold cuts plate
Cheese and Spanish cold cuts plate
FROM THE SWEETEST OF OUR HEARTS, OUR HOMEMADE DESSERTS
Traditional Catalan cream
Homemade apple pie with toffee and vanilla ice cream.
Crêpes with orange and a scoop of vanilla ice cream.
Pears in wine with a scoop of vanilla ice cream.
Homemade cheesecake with red berries and raspberry coulis
Carrot cake and cheese fosti.
Let us spoil you with culinary delights in the Rheingerbe restaurant and enjoy the wonderful view of the Rhine with a cocktail, an aperitif or a glass of wine.
We would be happy to reserve a table for your birthday, wedding anniversary, anniversary or simply for your special day.